Mughlai Gravy is a rich, creamy and aromatic Indian gravy inspired by the royal cuisine of the Mughal era. It is known for its smooth texture, mild spices, nutty flavour and deliciously rich taste. This versatile gravy can be used to prepare both vegetarian and non-vegetarian dishes such as Mughlai Chicken, Paneer Mughlai, Mutton Curry and mixed vegetable curries.Mughlai Gravy pairs beautifully with naan, roti, paratha, jeera rice and pulao. It can also be used as a base for quick restaurant-style dishes. With a ready-to-use Mughlai Gravy, customers can simply add their choice of paneer, chicken, vegetables or other ingredients and prepare a delicious restaurant-style curry conveniently at home.