Methi Malai Gravy is a rich, creamy and aromatic North Indian-style gravy made with the distinctive flavour of fenugreek (methi) and the smoothness of malai (cream). It is mildly spiced, creamy and perfectly balanced, making it an excellent choice for both vegetarian and non-vegetarian dishes.For a convenient modern cooking experience, a ready-to-use retort Methi Malai Gravy can significantly reduce preparation time while maintaining a rich, restaurant-style flavour. Simply heat the gravy, add your preferred vegetables, paneer or cooked meat, simmer for a few minutes and serve hot.

Rich, creamy and aromatic — enjoy restaurant-style Methi Malai Curry at home in just 10 minutes.