Makhni Gravy is a rich, creamy, smooth and flavourful Indian curry base inspired by the classic restaurant-style makhni cuisine. Made with a carefully balanced blend of aromatic spices, tomatoes, butter-style richness and traditional Indian flavours, this gravy delivers a delicious combination of mild sweetness, gentle spice and creamy texture. Its smooth consistency makes it an excellent base for preparing a wide variety of vegetarian and non-vegetarian dishes at home or in professional kitchens. Makhni Gravy can be used to prepare popular favourites such as Paneer Butter Masala, Butter Chicken, Chicken Makhni, Mushroom Makhni, Vegetable Makhni and other rich curry preparations.