Kolhapuri Gravy is a rich, spicy and aromatic curry inspired by the traditional cuisine of Kolhapur, Maharashtra. Known for its bold flavours and fiery red colour, this gravy is prepared using a blend of roasted spices, onions, tomatoes, garlic, ginger and traditional Kolhapuri masala. The combination creates a deep, earthy flavour with a pleasant spicy kick.Kolhapuri Gravy can be used to prepare a variety of dishes. It pairs wonderfully with chicken, mutton, paneer, vegetables, eggs and soya-based dishes. It can be served with steamed rice, jeera rice, roti, naan, chapati or paratha.